Sodexo Operations LLC Food Production Manager 2 in SAN DIEGO, California

Unit Description

Sodexo Government North America is seeking an experienced Food Production Manager 2 at Mess Hall 569.

Sodexo is proud to service the United States Marine Corp . Come join Sodexo in the making of Marines at Mess Hall 569 in San Diego, CA.

We are looking for a Food Production Manager 2 at the largest recruit Mess Hall on the west coast, with meal volume of 35K to 90K meals per week depending on the season.

This high profile account is the cornerstone of the west coast Marine recruiting program.

You will lead the culinary team, plan, organize and manage the daily food production. The Production Manager will be responsible for managing the culinary operations. Food Production Managers are also required to follow the USMC Chain of Command and base hierarchy regarding operational issues and contractual questions.

Responsibilities include:

  • Managing the daily food production that includes production planning and controls

  • Ensuring Sodexo Culinary Standards (includes recipe compliance and food quality)

  • Labor and food cost controls and compliance

  • Ordering food and inventory management

  • Training and Development for the culinary team

Qualifications for the Production Manager include:

  • Prior culinary management experience

  • Food production planning management

  • Food cost management

  • HACCP knowledge and ServSafe certification

  • Menu compliance

This position requires a unique culinary passion for fostering relationships with Sodexo staff and USMC while providing a compassionate and unforgettable dining experience. Discover Sodexo Government Services . Sound like the opportunity you've been waiting for?

Apply today! We look forward to hearing from you.

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Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.

Key Duties

  • Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 72407

Category Culinary

Employment Status Full-Time